Bread Pakoda

Bread Pakoda

Ingredients:

Gram Flour                                          : 100gm,

Soda                                                    : 1 pinch

Onion                                                 : 2 medium sizes

Bread                                                  : 8 slices

Salt                                                      : to taste

Garam Masala                                   : ½ teaspoon

Dried Mango powder                     : 1/4 teaspoon

Coriander Leaves                             : 2 teaspoon

Oil                                                         : for frying

Boiled potoato                                    : 3 medium sizes

Red Chili powder                               : 1/2 teaspoon

Green chili                                           : 3 medium sizes

Bread Pakoda

Method of Preparation of Bread Pakoda:

Peel off boiled potatoes.

Mesh boiled potatoes once they are cold.

Chop onion, coriander leaves, green chili

Add half chopped onions, half coriander leaves, half chopped green chili, garam masala powder, red chili powder, Dried Mango powder, salt to mashed potatoes to make the filling.

You may sauté prepared potato filling on low flame for 2-3 minutes.

Now you may divide bread slices in two or four pieces as per your wish. Keep them aside.

To make batter. Add approximate half cup of water, pinch salt, red chili powder, coriander, leaves, and chopped onion to gram flour. It should be as thick as to be wrapped on bread slices.

Now fill the potato filling between two bread slices and wrap gram flour batter on filled bread slices for coating.

Now deep fry filled bread slices in hot oil until it turns light brown.

Now bread pakoda is ready to be served with sweet and sour sauce.

To make bread pakoda without potato filling just remove the potato filling part and all other ingredients and process will remain same.

Now hot bread pokoda is ready to be served with sweet and sour sauce.